Haddon House looks forward to having the pleasure of your company at Haddon House to see the New Year in with us.
If you should require any information, we are only a phone call away on 01308 423626
Dinner Menu
Wednesday 30th December and Friday 1st January
Starters
- Chefs Cream of Carrot and Coriander Soup
with a hint of thyme and toasted ciabatta - Pan Seared Scallops
entwined with crispy bacon lardons, black pudding and apple purée - Chicken and Bacon Terrine
with onion marmalade and toasted ciabatta - Garlic Button Mushrooms with Smoked Bacon lardons
in a rich and creamy Dorset Blue Vinney sauce served on toasted rustic bread - Twice Baked Spinach and Ricotta Souffle
Lightly baked with buttered spinach and ricotta cheese, upon a pool of Mornay sauce
Intermediate Course
Mango and Passion Fruit Sorbet
Main Course
- Beef Bourguignon
prime beef slowly braised in red wine with shallots and herb croutons - Roasted Pan Seared Lamb Steak
with wilted baby spinach and a port wine and rosemary demi glaze - Tenderloin of Pork
stuffed with Dorset pate wrapped in parma ham served with a wholegrain mustard sauce - Salmon En Croute
with a parsley and dill stuffing served with a watercress sauce - Supreme of Chicken Forestier
tender chicken with smoked bacon lardons with wild mushroom cream sauce - Roasted Vegetable and Four Cheese Cannelloni with garlic crostini’s bread and crisp salad
Selection of Sweets or Cheese Board
Fresh Coffee served with mints