Please note this is a sample menu, due to availability and season. Prices are also subject to change.
Starters
Chefs soup of the day with toasted ciabatta (v)
Cheesy garlic ciabatta slices with salad garnish (v)
Crispy fried Whitebait with tartare sauce
Parisienne scooped melon with tangy fruit sorbet (ve)
Chicken liver pate with onion marmalade and toast
Main Course
Roast of the Day served with Roast Potatoes, Yorkshire Pudding and Gravy
Haddon house favourite steak, kidney and mushroom pie with chips and peas
Three cheese and tomato omelette, with salad and new potatoes (v)
Golden wholetail scampi with chips, peas and tartare sauce
Beer battered cod, chips, peas and tartare sauce.
Chicken chasseur with chips and peas
Beef lasagne with garlic bread, salad and coleslaw
Braised beef cobbler with cheddar and rosemary scone
Chefs mixed meat curry with Steamed rice and poppadom
Linguine bolognaise with garlic bread
Home-made Desserts
Syrup sponge pudding
Crème Brûlée of the day
Apple crumble
Cheesecake of the day
Tarte au citron
Duo of Marshfield farm ice creams