Bring the New Year in with style. Come to Haddon House to experience their famous Gala Dinner. Available as part of our New Years guest package, and is also available to non-residents
Starters
- Classic King Prawn and Smoked Salmon Cocktail
with a classic Marie Rose Sauce - Homemade Venison and Redcurrant Terrine
wrapped with smoked bacon and served with toasted crostini bread - Chefs Homemade Chefs Mushroom and Brie Soup
with a hint of thyme - Classic Antipasti
Selection of cured meats, with dressed rocket, sun blushed tomato, olives and buffalo mozzarella and warm crusty bread - Trio of Melon Parisienne Royal
with strawberries, passion fruit, kiwi and pomegranate seeds laced with Pimms
Intermediate Course
Strawberry and Champagne Sorbet
Main Course
- Chef’s Beef Wellington
Fillet of beef with pate, chestnut mushroom duxelle and Parma ham, encased in a light puff pastry drizzled with a red wine and shallot jus - Pan Seared Noisettes of Dorset Lamb
with fresh rosemary and redcurrants, served on buttered spinach with bordelaise jus - Supreme of Duck a la orange
pan roasted with a classic orange sauce - Duo of Sole and Plaice Paupiette’s
filled with a crab and prawn mousse served with a lobster hollandaise bisque - Mediterranean Vegetable and Goats Cheese Tower
Char grilled aubergine, courgette, beef tomato, red onion mixed bell tower
All served with seasonal vegetables, boulangerie and garlic roasted new potatoes
Dessert Course
- Raspberry Crème Brulé
served with homemade chocolate dipped shortbread - Tropical Fruit Pavlova
with Chantilly cream - Chocolate Profiteroles
filled with Baileys cream and covered with Belgium chocolate sauce served with vanilla bean ice cream - Mango and Passion fruit Panna Cotta
with winter berry coulis
A selection of fine local cheeses with celery, grapes and apples
Fresh Coffee served with chocolate mints