Please note this is a sample menu, items may change due to availability and season. Prices are also subject to change.
Sunday Lunch is served from 11:45am- 2:00pm
Starters
- Home-made soup of the day with toasted ciabatta (v)
- Salt and pepper Calamari with sweet chilli dip
- Classic prawn cocktail with Marie rose sauce
- Cheesy garlic bread with salad garnish (v)
- Pan seared Lyme Bay scallops with lemon and tarragon butter
- Crispy breaded Whitebait with tartare sauce
- West bay Crab cocktail with Marie Rose sauce
Mains
- Freshly roasted West Country Beef with Yorkshire pudding
- Freshly roasted Local Turkey with Yorkshire pudding
- Freshly roasted Dorset Lamb Yorkshire pudding
- Freshly roasted Local Pork with Yorkshire pudding
- Maple roasted gammon ham with Yorkshire pudding
- Chefs Moroccan Nut Roast with Yorkshire pudding and BBQ gravy(v)
- Steamed steak and kidney suet pudding with roast potatoes and gravy
- Supreme of Scottish Salmon with Hollandaise sauce or a lemon and parsley butter
- Creamy Macaroni Cheese Bake with garlic bread (v)
- Grilled fillet of Sea Bass with lemon and parsley butter or Hollandaise sauce
- Roasted supreme of Cornish Hake with Hollandaise sauce or lemon and parsley butter
- Whole grilled Lyme bay Sole with lemon, parsley and baby caper butter
- Vegetable Lasagne with garlic bread and salad (v)