Festive Christmas Dinner Menu

Come to Haddon House for your Christmas dinner this year. You can choose two courses for £30.50 or three courses for £37.50. Prices include Christmas crackers and party poppers

Starters

  • Peri-Peri Chicken and Roasted Vegetable Kebab served with a tangy Greek yoghurt
  • Classic Prawn and Smoked Salmon Cocktail with iceberg lettuce and Marie-Rose sauce
  • Homemade Thai Spiced Crab and Dill Fishcake served with a sweet chilli sauce
  • Creamy Garlic Button Mushrooms with smoked bacon lardons, in a rich Dorset blue Vinny sauce served on a toasted rustic farmhouse bread
  • Classic Italian Antipasti a selection of cured meats with dressed rocket, sun-blushed tomatoes, olives, and buffalo mozzarella with warm crusty bread

Main Course

  • Festive Hand Carved Crown of Dorset Turkey with sage, onion, and cranberry stuffing, pigs in blankets, and chefs’ golden gravy
  • Homemade beef bourguignon Prime beef slowly braised in red wine, with carrots, onions, garlic, and bacon lardons
  • Hunters Chicken Supreme of chicken wrapped in bacon and smothered in melted cheese and barbecue sauce
  • Slow Roasted Loin of Pork served with Yorkshire pudding, apple and apricot stuffing, and chefs cider gravy
  • Supreme of Salmon En-Croute served with a classic prawn and mushroom sauce
  • Curried Sweet Potato, spinach and Butternut Squash Pie served with chef’s vegetarian gravy

 All of the above are served with buttered Brussels sprouts, honey-glazed carrots, roasted parsnips, cauliflower cheese roast and lyonnaise potatoes

Sweet Course

  • Traditional Steamed Christmas Pudding served with brandy cream Anglaise or creamy custard
  • Baileys Chocolate Profiteroles covered with Belgium chocolate sauce and served with vanilla bean ice cream
  • Raspberry White Chocolate Crème Brulé served with a homemade chocolate-dipped shortbread cookie
  • Praline Gooey Chocolate Brownie with Belgium chocolate sauce and served with vanilla bean ice cream
  • Peanut Butter Cheesecake served with Chantilly cream

Telephone 01308 423626 to book
£10.00 non – refundable deposit per person required on booking

Download and print out the group booking form below.