Treat yourself this festive season by coming to Haddon House Hotel and enjoying Christmas lunch cooked for you.
Choose from two courses for £28.50 or three courses for £35.50
Prices include Christmas crackers and party poppers
Starters
- Baked Goats Cheese and Spicy Tomato Tart with dressed salad leaves and balsamic glaze
- Creamy Roasted Butternut Squash Soup with a swirl of coconut milk and toasted ciabatta bread
- Ham Hock Terrine served with piccalilli and toast ciabatta bread
- Parisienne of Melon Cocktail served with fruit sorbet and garden mint
- Toasted bruschetta with sun-blushed tomatoes and mozzarella cheese
Main Course
- Festive Hand-Carved Crown of Dorset Turkey with sage, onion, and cranberry stuffing, pigs in blankets, and chefs’ golden gravy
- Traditional steamed steak and kidney suet pudding served with chef’s rich beef gravy
- Oven Baked Fillet of Haddock with lemon and dill butter crumb crust
- Chefs Vegetarian Nut Roast served with Yorkshire pudding, apple and apricot stuffing and chefs vegetarian gravy
- Roasted Supreme of Chicken Forestier topped with bacon lardons and creamy mushroom sauce
- Hand Carved Roast Loin of Pork served with Yorkshire pudding, apple and apricot stuffing with chefs cider gravy
All the above are served with buttered Brussels sprouts, honey-glazed carrots, roasted parsnips, cauliflower cheese and roast and new potatoes
Sweet Course
- Traditional Steamed Christmas Pudding served with brandy cream Anglaise or creamy custard
- Rich Chocolate, Orange and Honeycomb Cheesecake served with vanilla bean ice cream
- Chef’s Festive Strawberry Eton Mess served with raspberry fruit coulis
- Spiced Apple and Sultana Strudel served with creamy custard
- Strawberry and Champagne Sorbet with strawberries
Telephone 01308 423626 to book
£10.00 non – refundable deposit per person required on booking.
Download and print out the group booking form below.